Is JUST an estimation. In good condition with minor amounts of wear indicative of minimal use. Condition Report ANY WEAR IS CONSISTENT WITH THE AGE OF THIS ITEM. NOTE on CONDITION. NOTE ON PICTURES.
The Encyclopedia of Fish Cookery is a vintage first edition hardcover book published in 1977 by Holt & Company, Henry. Authored by A.J. McClane, the book features six hundred ninety-five color photographs that illustrate entries on specific fish and shellfish, including three hundred fifty-two recipes for their preparation. The 510 pages are filled with information on the characteristics, catching, and culinary status of various seafood items, making it a valuable resource for both young adults and adults interested in cooking. The book also includes a dust jacket and is illustrated, providing a comprehensive look at the world of fish cookery in the 1970s.
In Perfect Condition – All of the pages are unmarked.
Most of the people in this directory are trying to live and work in new ways – ways they believe will lead to real change, ways that value the person rather than the product and that live out our values of openness and cooperation.
Most of the people in this directory are trying to live and work in new ways – ways they believe will lead to real change, ways that value the person rather than the product and that live out our values of openness and cooperation.
Most of the people in this directory are trying to live and work in new ways – ways they believe will lead to real change, ways that value the person rather than the product and that live out our values of openness and cooperation.