By Charles Jencks. Starting with the counter culture of the 1960s and the call for a complex urbanism by Jane Jacobs and a complex architecture by Robert Venturi, it shows how such demands started to be realised by the 1990s, aided by computer design.
The Encyclopedia of Fish Cookery is a vintage first edition hardcover book published in 1977 by Holt & Company, Henry. Authored by A.J. McClane, the book features six hundred ninety-five color photographs that illustrate entries on specific fish and shellfish, including three hundred fifty-two recipes for their preparation. The 510 pages are filled with information on the characteristics, catching, and culinary status of various seafood items, making it a valuable resource for both young adults and adults interested in cooking. The book also includes a dust jacket and is illustrated, providing a comprehensive look at the world of fish cookery in the 1970s.
You are purchasing a Good copy of ‘Therese of Lisieux: The Story of a Soul’. “Good” condition may include markings.
Paper back spiral bound cookbook. Pages are browning and cover is worn of age. See pictures.
Dive into the captivating world with Geoffrey Wolff’s “Black Sun: The Brief Transit and Violent Eclipse of Harry Crosby.” This hardcover edition, published in 1977 by Random House, Incorporated, explores the life and work of poet Harry Crosby, offering a rich narrative that delves into Crosby’s intricate biography and the artistic legacy that endures. With a substantial 367 pages, the book is a deep dive into the 1970s literary scene, complete with illustrations that enrich the storytelling. It’s a must-have for enthusiasts of biographies, true stories, and literary critiques, providing a thoughtful examination of Crosby’s place in the poetic pantheon and the era that shaped his work.